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KMID : 1094720050100010023
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Biotechnology and Bioprocess Engineering
2005 Volume.10 No. 1 p.23 ~ p.28
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Optimum Conditions for the Biological Production of Lactic Acid by a Newly Isolated Lactic Acid Bacterium, Lactobacillus sp. RKY2
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Wee YJ
Kim JN/Yun JS/Ryu HW
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Abstract
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batch fermentation, culture conditions, homofermentation, lactic acid, Lactobacillus
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KEYWORD
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